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NEVER MISS A STORY. "BiS Blast" Newsletter

Mary Carr Mayle

Katie Nussbaum

There’s a success story behind nearly every one of the 27,000 tourism and hospitality industry jobs across Chatham County. Whether it’s a former dishwasher turned general manager or a cook who now owns a successful restaurant group, the opportunity to climb the ladder is ever-present.

Bill Dawers / City Talk

Summer doesn’t officially begin for a few weeks, but Savannah’s summer break has begun. A decade or so ago, the ending of the Savannah College of Art and Design’s spring quarter was like the flipping of a light switch for the downtown area. Everything would be busy one week, and then the city would be much quieter the next.

Michael Owens

In this day and age, businesses live and die by reviews—especially in tourism. A positive review can bring more customers. A negative review can teach us where our weaknesses lie.

Food & Dining

Summer Savannah Restaurant Week is FINALLY HERE. This 10-day celebration of foodie delight pays homage to the culinary heritage that makes our city unique — and is held in tribute to the restaurants that are becoming such a vital part of Savannah’s tradition of hospitality!
 
From July 28 until August 6, 2017, each participating upscale restaurant will offer a spectacular 3-course, prix fixe dinner menu for only $30 per person (not including tax and gratuity).