As Hurricane Irma brought high winds and flooding to Savannah last week, numerous businesses from Hutchinson to Tybee islands brought a sense of community and normalcy with hot meals for first responders and those who sheltered in place during the storm.
Nickie’s on Tybee set up to feed stranded residents and others after the storm surge flooded the road to the mainland. (Photo by Malcolm Tully)
One of the oldest conundrums for a homebuyer is knowing how well a house is built. Newer technology is helping to better answer those questions. One local inspector is using more tools than ever to do to give buyers and sellers more confidence.
Karam Tascoe, owner of Pillar to Post, flies a drone over a Pooler home on Tuesday during a home inspection. Tascoe uses the drone to check for water damage and loose shingles. (Katie Nussbaum/Savannah Morning News)
Area gas stations and grocery stores are staying busy as residents make preparations for Hurricane Irma. While there is still some uncertainty about Irma’s impact on Savannah, a lot of residents are playing it safe after their brush with Hurricane Matthew last October.
Most everyone remembers the sticker shock that comes with that first adult grocery trip without mom and dad to foot the bill or receiving a first paycheck only to be surprised by the amount deducted for taxes. But for the last three decades, Junior Achievement has been working with schools to better prepare students for taxes, careers and families.
Students from Rice Creek School in Port Wentworth stand with Marshall Tuck, right, corporate small business officer at Gulfstream Aerospace Corp., who serves as a Junior Achievement community volunteer. (Photo special to the Savannah Morning News)
Savannah’s hospitality industry continued growing last year with hotel occupancy rates finishing about five percent above the national average. The outlook for 2017 and beyond continues to put the local occupancy rates on the upward trend, according to a presentation Thursday to a group of industry professionals.
For many college graduates a degree doesn’t always guarantee a job. Employers often seek experience in addition to education or training, which can pose a problem for recent graduates, so one local group is helping to promote the benefits of apprenticeships within the local tech community in an effort to bolster the local job market.
Photo special to the Savannah Morning News - An Industrial Maintenance System student from Savannah Technical College works during his apprenticeship at JCB in Pooler.
For the last 10 years, the Creative Coast has worked to cultivate a creative and innovative environment where Savannah’s entrepreneurs from medical startups and web developers to clothing design companies have access to resources and mentoring to put their companies and Savannah on the map.
An attendee of Innovation Day at the Creative Coast’s Bull Street Labs tries out some virtual reality gear. (Photos courtesy of the Creative Coast)
Armstrong State University and Savannah State University contributed more than $400 million to the local economy during the fiscal year 2016 and provided nearly 5,000 jobs, according to recent study conducted by the Selig Center for Economic Growth in the University of Georgia’s Terry College of Business.
According to an annual study conducted by the University of Georgia’s Terry College of Business, Armstrong State University contributed more than $252 million dollars to the local economy during the fiscal year 2016. (Savannah Morning News file photo) According to an annual study conducted by the University of Georgia’s Terry College of Business Armstrong State University contributed more than $252 million dollars to the local economy during the fiscal year 2016. (Savannah Morning News file photo)
It hasn’t taken long for Auspicious Baking Company to live up to its name. The shop at 5224 Skidaway Road has only been open for two months, but you can find a line outside every Sunday morning — the only day they’re open.
Mark Ekstrom grabs a plate of chocolate filled croissants, a customer favorite that Kaytlin Bryant just baked at Auspicious Baking Co. (Steve Bisson/Savannah Morning News)
There’s a success story behind nearly every one of the 27,000 tourism and hospitality industry jobs across Chatham County. Whether it’s a former dishwasher turned general manager or a cook who now owns a successful restaurant group, the opportunity to climb the ladder is ever-present.
Sharing their tourism success stories at Thursday’s Tourism Leadership Council luncheon were Guillermo Montes, Tracy Boles, Sherrie Spinks, Leonard Massey and Kal Patel. The group along with hundreds of others are featured in TLC’s “I am Tourism; Opportunity is Here” publication, which highlights hundreds of local hospitality success stories. (Shelly Mobley/For the Savannah Morning News)
A few shovels full of dirt made history for HOS Management on Tuesday as they broke ground for the company’s first retail development, the Commons in The Village at Savannah Quarters.
HOS Management team members along with City of Pooler and Savannah Quarters officials break ground on HOS’s first retail development, the Commons in the Village at Savannah Quarters, on Tuesday. (Katie Nussbaum/Savannah Morning News)
For many people, a wholesome, hot meal is something that isn’t always guaranteed, but Savannah’s LongHorn Steakhouse and its parent company Darden Restaurants are helping to change that with their Harvest program.
LongHorn Steakhouse culinary manager Kenneth Johnson, center, helps Inner City Night Shelter volunteers load their weekly food donation Wednesday. The restaurant has donated 72,900 pounds of food to nonprofits in the area since 2003. (Katie Nussbaum/Savannah Morning News)
Frank and Judy Ouzts, owners of Papa’s Barbecue and Seafood, have got lots of reasons to celebrate — 45 of them to be exact.
Judy and Frank Ouzts, owners of Papa’s Barbecue and Seafood. The Whitemarsh Island restaurant will celebrate 45 years on Monday with a party and fundraiser for the Savannah Center for Blind and Low Vision. (Special to the Savannah Morning News) Judy and Frank Ouzts, owners of Papa’s Barbecue and Seafood. The Whitemarsh Island restaurant will celebrate 45 years on Monday with a party and fundraiser for the Savannah Center for Blind and Low Vision. (Special to the Savannah Morning News)
After a heated meeting on Thursday, the City of Savannah Zoning Board of Appeals voted to send a much-contested height plan for a downtown hotel back to the Historic Board of Review for reconsideration. It will be the third time the HRB has heard the matter.
The City of Savannah Zoning Board of Appeals on Thursday voted to send plans for the Liberty Hotel back to the Historic District Board of Review after an appeal hearing challenging the bonus story of the hotel. (Rendering courtesy of Lynch Associates Architects)
Savannah area home sales continue their climb, setting another record for sales in June, which saw 778 homes sold across Bryan, Chatham and Effingham counties, according to data recently released by Savannah Multi-List Corp.
On a recent rainy Monday morning, telephones buzzed, elevators dinged and dozens of guests mulled about under the warm glow of the antique crystal chandeliers in the lobby of the Hilton Savannah DeSoto.
The lobby of the Hilton Savannah DeSoto has been re-imagined as an art gallery and the former Lion’s Den bar, now Edgar’s Proof & Provision, also has been renovated as part of the hotel’s rebranding as it ends its affiliation with the Hilton brand and becomes the DeSoto once again. (Photo special to the Savannah Morning News ). TOP RIGHT: John W. Carswell, right, president of DeSoto Inc. was the first guest to register in 1968 at the opening of the new DeSoto Hilton Hotel. Watching are William L. McDonald, executive vice president of DeSoto Inc., his 9-year-old granddaughter, Bernice Morris, and Mrs. Carswell.
The internet is the best, and sometimes only, link to fundamental information and networks, but code is the power to unlock it all.
The inaugural class of Georgia-Tech Savannah’s Coding Boot Camp. The six-month program teaches the fundamentals of coding and web development, while offering one-on-one time to students. (Photo courtesy of Back River Photography/Wayne C. Moore)