BiS: - Business news for the creative coast.

Mary Carr Mayle

Julia Ritchey

A 50-year veteran of the food and hospitality industry, Savannah chef Joe Randall remembers climbing the ranks of the kitchen as an apprentice in Harrisburg, Pa., during the early ‘60s, long before there were celebrity chefs and competitive kitchen-based TV shows.

Bill Dawers / City Talk

I agree with the thrust of the recent criticisms about the city’s handling of the planned new Cultural Arts Center.

The project has taken too long, has been plagued by bureaucratic chaos and is possibly poised for considerable cost overruns.

And those aren’t the only reasons to be displeased.