BiS: - Business news for the creative coast.

Mary Carr Mayle

Savannah Technical College’s Culinary Institute of Savannah has selected five Culinary/Baking and Pastry Arts students to study at the Academy of Toulouse in France this fall.

Katie Nussbaum

Edminster was among 15 speakers at the 2016 TEDx Savannah event Friday at the Jepson Center who shared powerful stories of triumph, courage and impact on the theme of “Challenging What Is. Person. Local. Universal.”

Bill Dawers / City Talk

Before a big downtown gathering recently, would-be attendees peppered the Facebook event page with questions about where to find parking. I’ve often said in this column that downtown parking is generally easy to find, although it may not be exactly where you want it. Many of my readers apparently don’t trust my take on that.

Michael Owens

In Savannah, we’re blessed with a thriving tourism community. And, for someone who spends his entire day talking about tourism, I’m going to ask a very important question:

Are we, as a community, too reliant on tourism?

Food & Dining

We know you’re thirsty, but we also know you’re hungry. You’re a red-blooded American who just wants to eat and drink. In that spirit we’ve set aside ten days just to celebrate YOU! From June 23 until July 3, your favorite Savannah restaurants are featuring $8 burgers (EIGHT-DOLLAR-BURGERS, FRIEND) and pairing them with your favorite SweetWater beers.